skip to main |
skip to sidebar
I haven't written an FO Friday post in a while because I haven't had any finished projects to show. Although, I do have some now, I can't show them because they are Christmas presents. I'm pretty sure no family members read my blog, but I'm not going to chance it.
Instead, I will write about another sort of project today.
Since Monday, I've had a Christmas tree ready for ornament placing, standing in it's usual spot in the den. For the past several years, it's been great having a pre-lit tree. I've been able to have a fully decorated tree set up by December the first, and I've been very happy.
The reason there's a pre-lit Christmas tree sans ornaments in Chez Merry Karma is...
...wait for it...
...some of the light strands are out.
The whole Christmas decorating project came to a complete standstill while we have been thinking about what to do next. Should we decorate this one as is and get a new tree next year? Should we go out and buy a new tree this year? Should we even have a tree? In the meantime, a neighbor told me about this magical, little tool:
I bought one today, and it saved Christmas.
What is it with holiday saving this year?
MK out.
Right off the bat, let me say that I had a fabulous Thanksgiving. For the first time in many years, we went out. From the moment (some three months ago) that I shared with The Husb my very thoughtful feelings about the situation, he started mentioning that there wouldn't be any leftover turkey to make turkey sandwiches. So, my almost saving Thanksgiving had more to do with The Husb's expectations than my own.
At first, I didn't let his grumbling get to me, but then it became more frequent. As it got closer to Thanksgiving, I realized how I wouldn't be having turkey sandwiches either. (I do really like a turkey sandwich.) I was feeling a little guilty too. I thought about my options. I was already planning on making the long-sought-after chestnut dressing recipe that my mother would make every Thanksgiving and Christmas. The one I haven't been able to find until just recently. How hard would it be to make a small turkey breast too?
I wasn't totally convinced, but I went to the store to buy the dressing ingredients, while still considering purchasing a turkey breast.
And then, I found this little product.
The best part is that all one has to do is heat the oven, remove the outer bag, and place the still FROZEN turkey-breast-in-a-bag in a pan and into the oven.
I thought Thanksgiving (for The Husb, mainly) was saved! I was getting pretty smug about it, but only on the inside because I didn't tell anyone about my plan. I wanted to surprise The Husb.
Thanksgiving Day arrived. I was bursting with excitement while I was getting ready to go out for a nice turkey feast, whose production and cleanup required no effort on my part. And it was good. I was happy. I was THANKFUL.
Later in the day, I cooked the frozen turkey breast as directed. I placed the package of sliced bread on the kitchen counter.I got together the dressing and a couple of other things.
I called the family to the table. The Husb was pleasantly surprised. We filled our plates and sat down to eat. And then...
#epic-fail
The seasoning was over bearing. It was too salty and too peppery. I don't think I will buy this product again.
To his credit, The Husb didn't complain.
MK out.
.
